Menu 2020

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Vegetarian Spring Rolls (4) $13.50

Served with a garden salad and sweet-chilli dipping sauce.

Super Food Bowl (GF) $20.00

An assortment of quinoa, avocado, kale, baby spinach, asparagus, smoked salmon, cherry tomato, roasted chickpeas and roasted eggplant drizzled with dill yoghurt and topped with an egg.

Fettucini Carbonara $22.00

Fettuccini pasta served with creamy carbonara sauce, bacon and shallots and your choice of prawns or chicken.

Creamy Garlic Prawns $21.50

Creamy garlic prawns served with jasmine rice and salad.

Lunch ......Served from 11am

Salt & Pepper Calamri $20.50

Lightly dusted calamari served with garden salad served with a lemon wedge, sesame seeds and tartare or sweet chilli sauce.

Barramundi $21.00

Grilled, crumbed or battered served with garden salad, fries and tartare sauce.

Garlic Soy Marinated Salmon $24.00

Served with steamed rice and pan-fried vegetables.

The Shack Burger $21.00

Beef pattie, cheese, bacon, egg, lettuce, tomato, onion, avocado, BBQ sauce on a Turkish roll with fries

Grilled Chicken Burger * $20.00

Chicken, avocado, lettuce, egg, bacon, tomato and aioli served on a toasted Turkish roll with fries.

Vegan Burger $18.00

Vegan sweet potato and quinoa pattie, tomato relish, field mushroom, lettuce, tomato, onion and vegan aioli on a sour dough roll served with fries.

Roast Pumpkin & Quinoa Salad (GF, V) $20.50

Roast pumpkin, baby spinach, feta, cherry tomatoes, cucumber, Spanish onion, bean sprouts, black and white quinoa and toasted almonds served with lemon dressing and balsamic glaze.